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Heather Moore

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Taco chicken wings

Looking for a crowd pleaser on game day?  These wings will hit the spot for sure.  Add extra hot sauce...if you dare!!

1 envelope taco seasoning

3 tablespoons canola oil

2 tablespoons red wine vinegar

2 teaspoons hot pepper sauce, divided

34 fresh (or frozen) chicken wings (about 4 pounds)

1 cup ranch dressing

1. In a large resealable bag, combine the taco seasoning, oil, vinegar and 1 tablespoon of the hot sauce; add chicken.  Seal the bag and turn to coat the wings.

2.  Grill chicken, covered, over medium heat for 5 minutes.  Grill an additional 10-15 minutes or until juices run clear, turning occasionally.

3.  In a small bowl, mix together the ranch dressing and remaining hot sauce.  Serve with chicken.


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10/14/2011 5:59AM
Taco chicken wings
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