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Heather Moore

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Turkey Cranberry Minis

Already planning for leftovers!

1/3 cup mayonnaise
4 tsp minced fresh parsley
4 tsp honey mustard
1/2 tsp chopped seeded jalapeno pepper (more if you like it spicy!)
1/4 tsp pepper
2 cups cubed cooked turkey breast
1/3 cup chopped celery
1/3 cup dried cranberries, chopped
1/3 cup shredded Swiss cheese
1/4 cup chopped pecans, toasted
30 frozen miniature phyllo tart shells

In a large bowl, mix the first five ingredients.  Add the turkey, celery, cranberries, cheese and pecans; toss to coat.

Arrange tart shells on an ungreased baking sheet and fill with turkey mixture.  Bake at 375 for 10 minutes or until heated through.  Serve warm.
*To toast the pecans...spread in a dry nonstick skillet and heat over low heat until lightly browned, stirring occasionally.


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11/20/2012 9:45AM
Turkey Cranberry Minis
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