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Heather Moore

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Eggnog Pumpkin Pie

Change up your pumpkin pie a bit for Christmas by adding eggnog!

1 can (15 oz) solid-pack pumpkin
1-1/4 cups eggnog
2/3 cup sugar
3 eggs
1-1/2 tsp pumpkin pie spice
1/4 tsp salt
1 unbaked pastry shell (9-in)

In a large bowl, combine the pumpkin, eggnog, sugar, eggs, pumpkin pie spice and salt.  Pour into the pastry shell.
Bake at 375 for 60-65 minutes or until a knife inserted near the center comes out clean.  Cool on a wire rack.  Refrigerate until serving.


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Topics : Hospitality_Recreation
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12/06/2012 9:38AM
Eggnog Pumpkin Pie
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