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Heather Moore

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Creamy Artichoke-Parmesan Dip

Headed to a potluck party?  Here is a delightful dip everyone will enjoy.  And you can keep it warm all party long!

2 cans (14 oz each) artichoke hearts, drained and chopped
2 cups (8 oz) shredded mozzarella cheese
1-1/2 cups grated Parmesan cheese
1-1/2 cups mayonnaise
1/2 cup finely chopped onion
1/2 tsp dried oregano
1/4 tsp garlic powder
4 pita breads, cut into wedges
Assorted cut-up vegetables

Combine artichokes, cheeses, mayonnaise, onion, oregano and garlic powder in slow cooker, mix well.

Cover; cook on low for 2 hours.  Serve with pita breads and veggies.


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Topics : Hospitality_Recreation
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12/18/2012 9:25AM
Creamy Artichoke-Parmesan Dip
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02/24/2013 5:22PM
Good info
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