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JIm McGaw
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Roasted Onion & Garlic Soup

A sweet, low-fat soup that is sure to warm you up during cold winter days...

6 medium sweet onions
1 whole garlic bulb
3 cups reduced-sodium chicken broth, divided
1/2 cup buttermilk
1 tsp dried thyme
1/2 tsp coarsely ground pepper
1/2 cup shredded Swiss cheese
Place the unpeeled onions and garlic bulb in a 15-in. x 10-in. baking pan coated with cooking spray.  Spritz with cooking spray.  Bake uncovered at 450 for 50-60 minutes or until tender.

When cool enough to handle, peel the onions and garlic.  Place in blender; add 1 cup of broth.  Cover and process until smooth; transfer to a large saucepan.  Add the buttermilk, thyme, pepper and remaining broth; heat through.  Garnish with cheese.

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Topics : Hospitality_Recreation
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01/03/2013 11:04AM
Roasted Onion & Garlic Soup
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