What's For Dinner With Heather Moore

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Mango Getaway Bars

Want something tropical without leaving home?  Make this super-sweet treat to take you away from it all!

1/2 cup macadamia nuts
2-1/4 cups all-purpose flour, divided
1/2 cup confectioners' sugar
1/2 tsp salt
1 cup cold butter, cubed
1 medium mango, peeled and chopped
1/2 cup orange marmalade
1/2 cup sugar
4 eggs
1 tsp grated lemon peel
1 cup flaked coconut

Process macadamia nuts in a food processor and process until finely chopped.  Add 2 cups flour, confectioners' sugar and salt; process until blended.  Add butter; pulse just until mixture is crumbly.  Press into an ungreased 13-in.x9-in. baking pan.  Bake at 350 for 15-20 minutes or until lightly browned.

In the (cleaned) food processor, combine mango and orange marmalade; process until smooth.  Add sugar and remaining flour; process until combined.  Add eggs and lemon peel; process until just combined.  Pour over crust.  Sprinkle with coconut.
Bake for 23-28 minutes or until golden brown around the edges.  Cool on a wire rack.  Cut into bars.  Refrigerate leftovers.


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02/22/2013 9:46AM
Mango Getaway Bars
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