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Heather Moore

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Tuna Veggie Macaroni

Easy-peasy to the extreme!

1-1/4 cups uncooked elbow macaroni
5 oz process cheese (Velveeta), cubed
1/2 cup milk
2 cups frozen peas and carrots, thawed
1 can white water-packed tuna, drained
1/2 tsp dill weed
Salt and pepper to taste
Cook macaroni according to package directions; drain.  Add cheese and milk; stir until cheese is melted.  Stir in the vegetables, tuna and dill; heat through.



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03/18/2013 9:54AM
Tuna Veggie Macaroni
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