Fresh tasting and easy to make, these bars will pucker you right up!
1 cup all-purpose flour
1/2 cup butter, softened
1/4 cup confectioner's sugar
1 cup sugar
2 tbsp all-purpose flour
1/2 tsp baking powder
2 tbsp lemon juice
1 tsp grated lemon peel
Additional confectioner's sugar
In a bowl, combine the flour, butter and confectioner's sugar. Pat into an ungreased 8-in. square baking pan. Bake at 350 for 20 minutes.
For the filling, in a small bowl, beat eggs. Add the sugar, flour, baking soda, lemon juice and peel; beat until frothy. Pour over crust. Bake 25 minutes longer or until light golden brown. Cool on a wire rack. Dust with confectioner's sugar. Cut into bars.