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Heather Moore

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Chicken Artichoke Pizza

For a different spin on your average pizza night, try this creamy alternative.

1 can (14 oz) water-packed artichoke hearts, rinsed, drained and chopped
3 cups (12 oz) shredded pepper Jack cheese, divided
1-1/2 cups cubed cooked chicken breast
1 can (4 oz) chopped green chilies
1/4 cup mayonnaise
1/4 cup sour cream
1 envelope Italian salad dressing mix
2 prebaked 12-inch thin pizza crusts

In a large bowl, combine the artichokes, 1 cup cheese, chicken, chilies, mayo, sour cream and salad dressing mix.  Place crusts on pizza pans; spread with artichoke mixture.  Sprinkle with remaining cheese.  Bake at 450 for 10-14 minutes until bubbly. 


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Topics : Hospitality_Recreation
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04/19/2013 9:39AM
Chicken Artichoke Pizza
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