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Heather Moore

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Irish Oatmeal Brulee

Excellent idea for Mother's Day!

8 cups 2% milk
2 cups steel-cut oats
1 cinnamon stick (3-in)
1 orange peel strip (1 to 3-in)
Dash salt
3/4 cup dried cranberries
1/2 cup golden raisins
1/2 cup maple syrup
1/2 cup packed brown sugar

In a large heavy saucepan, bring milk to a boil over medium heat.  Add the oats, cinnamon, orange peel and salt.  Reduce heat; simmer for 30 minutes or until thick and creamy, stirring occasionally.

Remove from heat; discard cinnamon stick and orange peel.  Stir in the cranberries, raisins and syrup.  Cover and let stand for 2 minutes.

Transfer to eight ungreased ramekins (6 oz size).  Place on a baking sheet.  Sprinkle each with brown sugar.  Broil 8-in from the heat for 4-7 minutes or until sugar is caramelized.  Serve immediately.


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05/10/2013 10:47AM
Irish Oatmeal Brulee
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