1 tube (16-1/2 oz) refrigerated sugar cookie dough
1 pkg (8 oz) cream cheese, softened
1/2 cup confectioners' sugar
1/2 tsp vanilla
3/4 cup seedless red grapes, halved
3/4 cup green grapes, halved
1/4 cup orange marmalade
Cut cookie dough into 12 slices, about 3/4 inch thick. On ungreased baking sheets, pat each slice to form 1/2 inch thick circles. Bake at 350 for 10-12 minutes or until golden brown. Remove to wire racks to cool completely.
Meanwhile, in a small bowl, beat the cream cheese, confectioners' sugar and vanilla until blended. Spread over cookie crusts, top with grapes.
In a microwave-safe dish, microwave marmalade, covered, on high for 15-20 seconds or until warmed. Drizzle over grapes.