Instead of dinner rolls, surprise your family with these tasty treats!
2 cups all-purpose flour
2 tsp baking powder
1 tsp snipped fresh dill (or 1/4 tsp dill weed)
1 tsp minced fresh thyme (or 1/4 tsp dried thyme)
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp pepper
1-1/4 cups 2% milk
1/4 cup olive oil
1/2 cup shredded cheddar cheese
1/2 cup oil-packed sun-dried tomatoes, finely chopped
In a large bowl, mix the first seven ingredients. In another bowl, whisk together the egg, milk and olive oil. Add to the flour mixture; stir just until mixture is moistened. Fold in the cheddar cheese and sun-dried tomatoes.
Fill greased muffin cups three-fourths full. Bake at 375 for 18-20 minutes or until a toothpick inserted in center comes out clean. Cool for 5 minutes before removing the muffins from pan to a wire rack. Serve warm.