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Heather Moore

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Garlic Salmon Linguine

Add a vegetable side and a crusty loaf of french bread for a terrific Sunday dinner!

1 package (16 oz) linguine
3 garlic cloves, minced
1/3 cup olive oil
1 can (14-3/4 oz) salmon, drained, bones and skin removed
3/4 cup chicken broth
1/4 cup minced fresh parsley
1/2 tsp salt
1/8 tsp cayenne pepper

Cook linguine according to package directions.  Meanwhile, in a large skillet, saute garlic in oil until crisp-tender.  Stir in the salmon, broth, parsley, salt and cayenne.  Cook until heated through.  Drain linguine; add to the salmon mixture and toss to coat.  Serve immediately.


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Topics : Hospitality_Recreation
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05/24/2013 9:37AM
Garlic Salmon Linguine
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