Hot or chilled, this dish will be the star of your meal!
1-1/2 pounds fresh asparagus, trimmed
1-1/2 cups grape tomatoes, halved
3 tbsp pine nuts
3 tbsp olive oil, divided
2 garlic cloves, minced
1 tsp sea salt
1/2 tsp pepper
1 tbsp lemon juice
1/3 cup grated Parmesan cheese
1 tsp grated lemon peel
Mix together 2 tbsp oil, garlic, salt and pepper. Toss with asparagus, tomatoes and pine nuts; place on a foil lined baking pan.
Bake at 400 for 15-20 minutes or until asparagus is just tender. Drizzle with remaining oil and lemon juice; sprinkle with cheese and lemon peel. Toss to combine.