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Heather Moore

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Shrimp Quesadillas with green chilies

Wow, this weeknight meal is on the table in ten minutes! 

1-3/4 cups shredded cheddar cheese
1 cup peeled and deveined cooked small shrimp
1 can (4 oz) chopped green chilies
2 green onions, thinly sliced
8 flour tortillas (8-in.)
1 medium ripe avocado, peeled and pitted
2 tbsp salsa
1/4 tsp garlic salt

In a bowl, combine the cheese, shrimp, green chilies and green onions.  Place half of the tortillas on a greased griddle; sprinkle with cheese mixture.  Top with remaining tortillas.  Cook over medium heat for 2 minutes on each side or until golden brown and cheese is melted.

Meanwhile, in a small bowl, mash avocado with salsa and garlic salt.  Serve with quesdillas.


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06/24/2013 9:49AM
Shrimp Quesadillas with green chilies
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