Shrimp Quesadillas with green chilies
Wow, this weeknight meal is on the table in ten minutes!
1-3/4 cups shredded cheddar cheese
1 cup peeled and deveined cooked small shrimp
1 can (4 oz) chopped green chilies
2 green onions, thinly sliced
8 flour tortillas (8-in.)
1 medium ripe avocado, peeled and pitted
2 tbsp salsa
1/4 tsp garlic salt
In a bowl, combine the cheese, shrimp, green chilies and green onions. Place half of the tortillas on a greased griddle; sprinkle with cheese mixture. Top with remaining tortillas. Cook over medium heat for 2 minutes on each side or until golden brown and cheese is melted.
Meanwhile, in a small bowl, mash avocado with salsa and garlic salt. Serve with quesdillas.