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Jesse Garon
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BBQ Chicken with fried eggs and polenta

"Brinner" anyone?  That's breakfast-for-dinner and this dish deliciously fits the bill!!

2 cups shredded cooked chicken breasts
3/4 cup barbecue sauce
1 tbsp minced fresh cilantro
2 tbsp olive oil, divided
1 tube (1 pound) polenta, cut into 8 slices
1 small garlic clove, minced
4 eggs

In a small saucepan, combine the chicken, barbecue sauce and cilantro; heat through over medium heat, stirring occasionally.

In a large skillet, heat 1 tbsp of oil over medium heat.  Add polenta; cook 2-3 minutes on each side or until lightly browned.  Transfer to a serving plate; keep warm.

In the asame pan, heat remaining oil over medium-high heat.  Add garlic; cook and stir 1 minute.  Break eggs, one at a time, into pan.  Reduce heat to low.  Cook until desired doneness.  Serve over polenta with chicken mixture.


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06/26/2013 10:45AM
BBQ Chicken with fried eggs and polenta
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