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Heather Moore

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Cashew Chicken Bake

Pretty easy chicken dish here, with a crunchy surprise for you!

3 cups cubed cooked chicken
1-1/2 cups chopped celery
1-1/2 cups cook small pasta
1 cup mayonnaise
1/2 cup shredded cheddar cheese
1 jar (2 oz) diced pimientos, drained
1 tbsp grated onioon
1/2 tsp salt
Dash pepper
1 cup salted cashew halves

In a large bowl, combine the chicken, celery, pasta, mayonnaise, cheese, pimientos, onion, salt and pepper.  Chop 1/4 cup of cashews; set aside.  Stir remaining cashews into chicken mixture.

Transfer to a greased 8-inch square baking dish.  Sprinkle with chopped cashews.  Bake uncovered at 375 for 20-25 minutes or until heated through.


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Topics : Hospitality_Recreation
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07/16/2013 9:04AM
Cashew Chicken Bake
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