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Heather Moore

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Hash Brown Beef Pie

A satisfying spin on your average shepherd's pie, this dish swaps out hash browns for the mashed potatoes!

1 pound ground beef
1 medium onion, chopped
1 garlic clove, minced
1 can (14-1/2 oz) diced tomatoes, drained
1 tsp chili powder
1 tsp dried oregano
1/2 tsp salt
1/4 tsp pepper
1-1/2 cups frozen mixed vegetables
Topping:
3 cups frozen shredded hash browns, thawed and drained
1 cup (8 oz) shredded cheddar cheese
1 egg
1/8 tsp salt
1/8 tsp pepper

In a large skillet, cook beef, onion, and garlic until beef is no longer pink; drain.  Stir in the tomatoes, chili powder, oregano, salt and pepper; bring to a boil.  Reduce heat; simmer uncovered for 10 minutes.  Stir in the vegetables.

Pour into a greased 9-in. pie plate.  Combine the topping ingredients; spoon evenly over the meat mixture.  Bake uncovered at 400 for 30 minutes.


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Topics : Hospitality_Recreation
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08/15/2013 9:30AM
Hash Brown Beef Pie
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