social icons WOLX facebook RSS Facebook WOLX RSS Center WOLX Twitter Center WOLX

Heather Moore

What does Heather have to say?


Mexican-Style Ravioli

A southwestern twist on ravioli, it's simple and hearty! 

1 package (20 oz) refrigerated cheese ravioli
1 can (14-1/2 oz) diced tomatoes, undrained
1 cup beef broth
1/2 cup canned black beans, rinsed and drained
1 tbsp brown sugar
1 tsp dired oregano
1/4 tsp salt
1/4 tsp pepper
4 cups fresh baby spinach

Cook the ravioli according to package directions.  Meanwhile, in a large skillet, combine the tomatoes, broth, tomato paste, beans, brown sugar, oregano, salt and pepper.  Bring to a boil.  Reduce heat; simmer, uncovered, for 3-4 minutes or until heated through.

Drain ravioli; add to the tomato mixture.  Stir in spinach; cook and stir for 4-5 minutes or until spinach is wilted.


Tags :  
Topics : Hospitality_Recreation
Social :


Share This: | More


 
10/03/2013 10:07AM
Mexican-Style Ravioli
Please Enter Your Comments Below
Title :
Comment :


advertise with us

 

Email:
Zip:
DOB: / /
Gender:
Categories
Archives