What's For Dinner With Heather Moore

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Lasagna Roll-ups with Spinach

These tasty twists cook much faster than a regular pan of lasagna, great for weeknight dinners!

12 uncooked lasagna noodles
2 eggs, lightly beaten
2-1/2 cups ricotta cheese
2-1/2 cups (10 oz) shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese
1 package (10 oz) frozen chopped spinach, thawed and squeezed dry
1/4 tsp each salt, pepper and ground nutmeg
1 jar (26 oz) meatless spaghetti sauce

Cook the lasagna noodles according to package directions; drain.  Meanwhile, in a large bowl, combine the eggs, cheese, spinach, salt, pepper and nutmeg.  Spread 1/3 cup cheese mixture over each noodle; carefully roll up.

Pour 1 cup spaghetti sauce into an ungreased 13x9 baking dish.  Place the roll-ups seam side down over the sauce.  Top with remaining sauce.  Bake uncovered at 375 for 20-25 minutes until heated through.

Image:  Wikimedia Commons


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04/03/2014 10:23AM
Lasagna Roll-ups with Spinach
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