Wild Rice Salad with Almonds and Apples
You'll be surprised at how awesome a cold rice salad is!
1-1/2 cups uncooked wild rice
2 medium apples, chopped
2 tbsp plus 1/2 cup orange juice
4 tsp olive oil
4 tsp red wine vinegar
1 tbsp honey
3/4 tsp salt
1/4 tsp pepper
2 celery ribs, chopped
1/2 cup almonds, chopped
Cook wild rice according to package directions. Transfer to a large bowl; cool completely. Meanwhile, in a small bowl, toss apples with 2 tbsp orange juice. In another bowl, whisk the remaining orange juice, oil, vinegar, honey, salt and pepper.
Add apples and celery to rice. Drizzle with dressing; toss to combine. Refrigerate covered until chilled. Sprinkle with almonds before serving.