recipes

RECIPE: Applewood Smokehouse Sandwiches with Cider BBQ Sauce

Hearty BBQ smoked chicken or pulled pork sandwiches layered on toasted Kaiser rolls with crisp Applewood-Smoked bacon, smoky-sweet cider barbecue sauce and crunchy apple slaw. The one has multiple flavors and textures, and it mkes it a memorable sandwich. TIP: Feel free to use your favorite smoked...
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RECIPE: Strawberry Rhubarb Slab Pie

This pie isn't very different from a traditional strawberry rhubarb pie, but since we're using a baking sheet with raised edges, it's big enough to feed a huge crowd. Not to mention that this recipe uses fresh ingredients to create a perfect combination sweet and tart. Try making this for your next...
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RECIPE: Fried Green Tomato & BLT Salad

This Southern BLT salad features golden, crispy fried green tomatoes layered over fresh spring greens, with crumbled bacon and ripe tangy-sweet summer tomatoes. Topped with a ladle of fresh-made buttermilk dressing, this salad is delicious served with ice cold sweet tea on a hot summer night...
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RECIPE: Crunchy Broccoli Cauliflower Salad

Our Crunchy Broccoli Cauliflower Salad is a great way to get a serving of vegetables. In fact, we think broccoli never tasted so good! Raw broccoli can be totally boring but when you toss it into a salad incredible things just happen. This is the perfect side dish to add to any menu. ​ PREPARATION...
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RECIPE: Caprese Salad Appetizer

Perhaps you’ve had a Caprese Salad, but have you ever enjoyed it as a finger food? This little appetizer is perfect for get-togethers with friends or family—elegant yet casual, and remarkably easy. PREPARATION: Insert a large toothpick or small skewer through a bite-size ball of fresh Mozzarella...
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WATCH: How to Make Naturally-Dyed Easter Eggs

It's that time of year again! Time to decorate those eggs, and lucky for you we have one really creative, natural way to dye your Easter eggs. The trick is to "stain" your eggs with the oils from a yellow onion. Then, you dye the eggs as you would normally. The result is a classic, gilded look...
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RECIPE: Matzoh Ball Soup

The eight-day celebration of Passover begins today (April 10). Matzoh Ball Soup is a classic favorite, with vegetables, thyme and clove—subtle, yet complex, flavors in a savory delight. PREPARATION: Heat oil in a large sauce pot over medium-low heat. Add onions and, stirring occasionally, sweat...
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RECIPE: Muffuletta Sliders

Try this bayou classic to turn your dinner into an authentic Louisiana experience tonight. This muffuletta is stuffed with cheese, three kinds of meats, and a unique creole relish. PREPARATION: To make the olive relish: In a large bowl add olives, red bell peppers, Giardinara, red wine vinegar,...
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