I only put "good" in quotations, because you may need a trip to the hospital to clear your arteries after eating these.
Fried Bacon Balls - Really Fried Bacon?...
PB & Bacon Meatloaf Sliders - I'm interested....
Grilled Mac & Cheese Sandwiches....yes...
Nacho Lasagna...you had me at Nacho...
Fried Chicken Bacon Nuggets...I'm starting to see a pattern. Check out the link below for all the recipes.
Whether you're rooting for the 'Niners or Ravens or Saskatchewan Roughriders, the only team that inarguably deserve a win on Sunday is your taste buds, so to guarantee that outcome we've put together a roundup of nearly 50 easy-to-execute Super Bowl… Read More On thrillist.com ›
Looking for another perfect snack for Sunday's big game?? You can double (or triple!) this recipe easily to serve a big group.
1 package refrigerated small cheese ravioli (about 24)
1 tbsp Italian salad dressing
1 to 2 tbsp seasoned bread crumbs (I like to use panko for extra crunchiness)
Marinara sauce for dipping
Cook ravioli according to package directions; drain. Place ravioli on a greased baking sheet. Brush the tops of each ravioli with Italian salad dressing. Carefully sprinkle bread crumbs on ravioli. Bake at 400 for 12 to 15 minutes. Serve with warmed marinara sauce.
People do THIS more on Monday than any other day of the work week.
Incorrect Guesses: spend time on the internet, pass gas,....guess from the 12 yr old in the 50 yr old body), complain about going to work, going out to eat, skip lunch, call in sick, be late to work, hit the snooze button
Nice slice-and-serve dish for your next party--this recipe makes 16 servings!
6 oz cooked corned beef brisket, chopped (about 1 cup)
1-1/2 cups (6 oz) shredded Swiss cheese
3/4 cup sauerkraut, rinsed and well drained
1 small onion, chopped
3 tbsp Thousand Island salad dressing
1 tbsp Dijon mustard
1/2 tsp dill weed
2 packages (8 oz each) refrigerated crescent rolls
1 egg white, lightly beaten
1 tbsp sesame seeds
In a large bowl, combine the first seven ingredients. Unroll one tube of crescent dough onto an ungreased baking sheet; seal seems and perforations.
Spread half of corned beef filling down the center of the rectangle. On each long side cut 1-in. wide strips to within 1-in. of filling. Starting at one end, fold alternating strips at an angle across filling; seal ends. Repeat with remaining crescent dough and filling. Brush egg white over braids; sprinkle with sesame seeds.
Bake at 375 for 25-30 minutes or until golden brown. Cool on wire racks for 5 minutes before serving.