A nice compromise when one family member wants pizza and another wants burgers for dinner!
1-1/2 lb ground beef
Combine the ground beef, salt, pepper, garlic, and oregano. Mix the ingredients well and form into six patties. Place the patties on a broiler and cook on both sides until almost done. Spoon the pizza sauce over the top of the cooked burgers and top with the grated mozzarella, Place the pepperoni slices on top of the cheese and broil until the cheese is melted and starting to brown. Serve open-faced on a slice of toasted Italian bread!
Add the first seven ingredients to a jar with a tight-fitting lid and shake them well. Place the catfish in a shallow bowl and pour the marinade over the fish, tossing the fish to coat it thoroughly with the marinade. Cover the bowl and chill the fish for 30 minutes or longer. Reserving the marinade, remove the fish from the bowl. String the pineapple, vegetables, and fish on the skewers, starting and ending with pieces of bell pepper. Brush the skewers on all sides with the remaining marinade. Place the skewers on a hot grill, and cook the kebabs for 4 minutes on each side or until the fish is just cooked through.
Chicken salad doesn't have to just make sandwiches...it can also make a delicious casserole!
4 cup cold, chopped cooked chicken
Grease a 2-quart oval or rectangular baking dish; set aside. In a large bowl, toss together the chopped chicken, eggs, undiluted cream of chicken soup, chopped celery, mayonnaise or salad dressing, pimientos, lemon juice and onion. Spoon the chicken mixture into the prepared baking dish. Sprinkle with the cheddar cheese.
In a small bowl, stir together the crushed potato chips and slivered almonds. Sprinkle the mixture over the chicken salad. Cover and refrigerate at least one hour (or even overnight). Preheat the oven to 400°. Bake, uncovered, about 30 minutes or until heated through. Cover the top loosely with aluminum foil, if necessary, to prevent overbrowning.
Chimichangas are like really awesome fried burritos! (This is a big recipe, fyi.)
1-1/2 pounds lean ground beef
1 medium onion, chopped
1 medium green pepper, chopped
1 garlic clove, miced
2 cans (16 oz each) refried beans
1/2 cup shredded cheddar cheese
1/2 cup taco sauce
16 flour tortillas (10-inch)
Vegetable oil (for frying)
Optional Toppings: salsa, shredded lettuce, sour cream, chopped ripe olices, chopped tomatoes, addtional cheese
In a large skillet, cook beef, onion, green pepper and garlic over medium heat until the meat is no longer pink; drain. Add the beans, cheese and taco sauce. Cook and stir until cheese is melted, about 5 minutes. Remove from the heat.
Spoon about 1/3 cup of beef and bean mixture off-center on each tortilla. Fold up edge nearest filling; fold in both sides and roll up. Secure with a toothpick. In a large skillet, fry tortilla, folded side down, in oil for 2-3 minutes or until lightly browned. Turn; cook 2-3 minutes longer. Drain on paper towels. Serve with toppings!
52% of parents think you should do THIS for your kids, while 30% think it's a terrible idea
Incorrect Guesses: school homework, buy them a cell phone, buy them their first car, pay for college education, spank them, get them a pet, make their bed or clean their room, put them on birth control, allowance, allow them to have a boy or girl friend sleep over, set a curfew, tell white lies for them, drive them to school, set them up a credit card or checking account, play video games
2 plum tomatoes, seeded and chopped
1 poblano pepper, seeded and chopped
1 tbsp minced chipotle pepper in adobo sauce
3 garlic cloves, minced
1 tbsp olive oil
1 pound uncooked medium shrimp, peeled and deveined
1/2 cup reduced-sodium chicken broth
1/2 cup minced fresh cilantro
3 tbsp lime juice
2 tbsp butter
1/2 tsp salt
1/4 cup shredded part-skim mozzarella cheese
In a large skillet, saute the tomatoes, peppers and garlic in oil for 2 minutes. reduce heat to medium; stir in the shrimp, broth, cilantro, lime juice, butter and salt. Cook and stir for 3-4 minutes or until shrimp turn pink. Remove from the heat; sprinkle with cheese.