Little known fact: I am a sucker for horseradish! This meat loaf surprises and satisfies...
4 slices whole wheat bread, crumbled
1/4 cup fat free milk
1/2 cup finely chopped celery
1/4 cup finely chopped onion
1/4 cup prepared horseradish
2 tbsp Dijon mustard
2 tbsp chili sauce
1 egg, lightly beaten
1-1/2 tsp Worcestershire sauce
1/2 tsp salt
1/4 tsp pepper
1-1/2 pounds lean (90%) ground beef
1/2 cup ketchup
In a large bowl, soak bread in milk for 5 minutes. Drain and discard milk. Stir in celery, onion, horseradish, mustard, chili sauce, egg, Worcestershire sauce, salt and pepper. Crumble beef over mixture and mix well.
Shape into a loaf in an 11-in. by 7-in. baking dish coated with cooking spray. Spread top with ketchup. Bake at 350 for 45-55 minutes or until no pink remains and a meat thermometer reads 160. Let stand 10 minutes before cutting and serving.
The average person will do THIS 26 times during the holiday season
Incorrect Guesses: say a prayer, let one rip, eat cookies, say Happy Holidays to someone they don't know, check their bank account, use a credit card, get a Christmas card in the mail, sing a carol, shovel the driveway, read a Christmas card, lick the envelope
1 package (16 oz) penne pasta
2 cups cubed cooked chicken
1-1/4 cups salsa con queso dip
1/2 cup 2% milk
1/4 tsp salt
1 can (15 oz) black beans, rinsed and drained
1 large tomato, chopped
3 green onions, sliced
1/4 cup shredded cheddar cheese
Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, dip, milk and salt. Drain pasta; return to pan. Stir in chicken mixture and toss to coat. Top with black beans, tomato, onions and cheese; heat through.
Should I bring this dish to the office potluck? YES!
2 packages (8 oz each) cream cheese, softened
1 cup mayonnaise
1/2 cup shredded Monterey Jack cheese
1/4 cup canned chopped green chilies
1/2 cup canned diced jalapeno peppers
1 cup shredded Parmesan cheese
1/2 cup panko bread crumbs
Sweet red bell pepper pieces and corn chips
In a large bowl, beat the first five ingredients until blended; spread into an ungreased 9-inch pie plate Sprinkle with Parmesan cheese; top with bread crumbs. Bake at 400 for 25-30 minutes or until lightly browned. Serve with peppers and chips
2 tbsp butter, divided
1 medium onion, chopped
1 beef top sirloin steak (1-inch thick and 1-1/2 pounds)
3/4 tsp salt
1/2 tsp pepper
1/3 cup crumbled blue cheese
2 tbsp soft bread crumbs
In a large ovenproof skillet, heat 1 tbsp butter over medium heat. Add onion; cook and stir until tender. Transfer to a small bowl. Cut steak into four equal portions; season with salt and pepper. in the same skillet, heat remaining butter over medium heat. Brown steaks about 5 minutes on each side. Meanwhile, add blue cheese and bread crumbs to onion; spread over steaks. Broil steaks 4-6 inches from the heat for 3-5 minutes or until steaks reach desired doneness.