More than half of wives have never shown their husbands THIS
Incorrect Guesses: numbers on their cell phones, pictures from when they were younger, tattoo, first bicycle, drivers license, their weight when stepping on the scales, pics of old boyfriends, birth certificate, prom pics, credit card statement, diary
Tastes like a cross between a burger and a stuffed pepper...YUM!
1 pound lean ground beef
1/2 cup chopped onion
1/2 cup chopped green pepper
1 cup cooked long grain rice
1 can (8 oz) tomato sauce
2 tsp Worcestershire sauce
1/2 tsp salt
1/4 tsp pepper
2 cups (8 oz) shredded cheddar cheese
4 pita breads (6 inches), halved
Cook the beef, onion and green pepper over medium heat in a large skillet until the meat is no longer pink; drain. Add the cooked rice, tomato sauce, Worcestershire sauce, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes. Stir in cheese; cover and cook 2-3 minutes longer until cheese is melted. Spoon about 1/2 cup into each pita half and serve.