Featuring awesome picnic dishes this week to help you celebrate Independence Day!
8 cups cubed seedless watermelon (about 1 medium watermelon)
1 small red onion, cut into rings
1 cup toasteds slivered almonds
1 cup fresh arugula (or baby spinach)
1/3 cup balsamic vinaigrette
3 tbsp canola oil
1 cup (4 oz) crumbled blue cheese
Watermelon slices, optional
In a large bowl, combine watermelon and onion; cover and refrigerate until cold (about 30 minutes). Just before serving. add almonds and arugula. In a small bowl, whisk vinaigrette and oil; drizzle over salad and toss to coat. Sprinkle with cheese. If desired, serve over additional slices of watermelon.
1 pound boneless skinless chicken breasts, cut into 1-in. cubes
1 cup Italian salad dressing, divided
1/4 cup olive oil
1 tsp garlic salt
1/2 tsp dried rosemary, crushed
1 medium zucchini, cut into 1/2-in.slices
1 yellow summer squash, cut into 1/2-in. slices
2 medium onions, quartered
1 medium sweet red pepper, cut into 1-in. pieces
2 cups cherry tomatoes
In a small resealable plastic bag, combine chicken and 1/2 cup salad dressing. Seal bag and turn to coat; refrigerate for 15 minutes. Meanwhile, in a large resealable plastic bag, combine the oil, garlic salt and rosemary; add vegetables. Seal bag and toss to coat veggies.
Drain and discard marinades. On eight metal or soaked wooden skewers, alternately thread chicken and vegetables. Grill kabobs, uncovered, over medium-hot heat for 12-15 minutes or until juices run clear, turning and basting occasionally with remaining salad dressing.
More than a third of people admit that they often are lying when they say THIS
Incorrect Guesses: I Love You, like the cooking, they are flossing their teeth, they're sick, I feel good, how much money they make, i lost ten pounds, I'm telling the truth, they sugar coat the answer to how's it going, they're exercising, trust me, i like what you're wearing, they washed hands, my house is great, nice to meet you, just kidding, lots of traffic, i got stopped by a train, i'm pregnant, the alarm didn't go off, blame the kids,
In a large skillet, cook the beef over medium heat until no longer pink; drain. Stir in the beans, chilies, oregano, cumin and salt. Cook over medium-low heat for 3-4 minutes or until heated through.
Brush one side of each tortilla with butter. Spoon 1/2 cup of the meat mixture over half of unbuttered side. Sprinkle with 1/3 cup cheese; fold in half.
Place on a lightly greased baking sheet. Sprinkle each with a bit of paprika. Bake at 475 for 10 minutes or until crisp and golden brown. Cut into wedges and serve with your fav toppings (like sour cream, salsa, shredded lettuce and jalapenos!).
About 1 in 20 people do THIS frequently, usually between 9pm and Midnight.
Incorrect Guesses: have an adult beverage, find clothes to wear for the morning, have a bedtime snack, check on a noise, go out, turn off the tv, fall asleep watching tv, shower, watch the tv news, let the dog out, dream, go to bed, have sex, snore, fall asleep, sleep walk